In the heart of Rotterdam’s harbour, Chef Kelvin Lin is leading a culinary revolution with Hidden Gem, his latest venture that redefines the food court experience. Set inside an industrial building with striking black steel frames and floor-to-ceiling windows, Hidden Gem is a pop-up restaurant and what Chef Lin
Tucked away on a quiet street behind the bustling Denneweg in The Hague, the recently opened Moose Restaurant showcases a gorgeous menu where vegetables take centre stage. This cosy eatery, the brainchild of Thom Bos and Brazilian chef Giovanni Cristofoli, offers a menu that highlights seasonal and wood-fired vegetables in
With his Dinner by Kelvin Lin @ Home concept, Chef Lin has continued to provide his patrons with delicious menus every month. This month’s menu is based on Maldivian cuisine; that means a lot of fish and flavours from neighbouring country India. Ah the beautiful Maldives. A group of idyllic
Chef Jaimie van Heije shows his talent through the fresh and complex flavours that are infused in his artfully decorated dishes. Located in Ouderkerk aan de Amstel, a charming little village near Amsterdam, his fine dining establishment is worth the drive if you’re from out of town. Upon entering
Chef Tom van Aken dazzles, as he artfully combines French dishes with Asian flavours. As owner and chef of Suzie’s en Van Aken, together with partner in business and life Suzanne van Haaster, he opened the restaurant in 2017. Within two years, they managed to put themselves on the
Chef Kelvin Lin’s culinary take-home menu is everything you’d expect from him. The dishes he offers on the take-home menu are based on the ones he served in his restaurant, Nayolie by Kelvin Lin in Voorschoten. Only this time you can take the food experience home. And what