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Nathalie Komar

Nathalie Komar

Communications professional by background and full time food lover.

Nathalie Komar
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Food that brings joy at Jaimie van Heije

Chef Jaimie van Heije shows his talent through the fresh and complex flavours that are infused in his artfully decorated dishes. Located in Ouderkerk aan de Amstel, a charming little village near Amsterdam, his fine dining establishment is worth the drive if you’re from out of town. Upon entering
Nathalie Komar
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Indo Food Tour offers food, family stories and a beautiful city tour

When good people and good food come together, one thing is for certain: food becomes the main topic of conversation. Such was the case at the Indo Food Tours which Helena @eating_habits_nl and I have been organising in The Hague. What started as a joke, ended up as
Nathalie Komar
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La Mian takes Asian street food to the next level

La Mian Asian Street Food Restaurant recently opened its doors in The Hague. Owners Jimmy Yong and Ching Lei Tchi renovated the property on the Nobelstraat and transformed it into a stunning restaurant, combining a modern interior with classic Chinese details. The new restaurant offers dishes inspired by various Asian
Nathalie Komar
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Indo Food Tour The Hague: Saturday 29 August and 12 September 2020

Come join us on the very first and exclusive Indo Food Tour of the Netherlands! Together with six other adventurous foodies, you will join Nathalie Komar (@komareats) and Helena Smit (@eating_habits_NL) and visit the most delicious Indo food spots in The Hague. The Hague and Indo foodWhy are
Nathalie Komar
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Suzie's en Van Aken combines French cuisine with beautiful Asian elements

Chef Tom van Aken dazzles, as he artfully combines French dishes with Asian flavours. As owner and chef of Suzie’s en Van Aken, together with partner in business and life Suzanne van Haaster, he opened the restaurant in 2017. Within two years, they managed to put themselves on the
Nathalie Komar
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Man Nam’s crispy Korean Fried Chicken is deliciously addictive

For weeks I had an insatiable craving for fried chicken. And the only restaurant I could think of that serves juicy, and crispy fried chicken was Man Nam in Rotterdam. The StoryMan Nam’s owner and chef, Donny Kim, knows everything there is to know about fried chicken. For more
Nathalie Komar
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Dinner by Kelvin @ Home - A culinary experience at home!

Chef Kelvin Lin’s culinary take-home menu is everything you’d expect from him. The dishes he offers on the take-home menu are based on the ones he served in his restaurant, Nayolie by Kelvin Lin in Voorschoten. Only this time you can take the food experience home. And what