Nat Komar
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Fook Kin restaurant adds "cool" effect to sweet and sour pork

Whenever I visit Singapore, I start preparing my list of must-eat local dishes and must-try food places. Fook Kin restaurant has been on my must-try list for a while now. They specialise in Cantonese-style BBQ meat and I couldn’t think of anyone better than Singapore food connoisseur KF Seetoh