I'm Crazy About Food!
Food blogger and reviewer Nathalie Komar writes about her food experiences around the Netherlands and during her travels, with a special love for Asian food.
Hidden in plain sight: Chef Kelvin Lin's Hidden Gem is a foodcourt like no other
In the heart of Rotterdam’s harbour, Chef Kelvin Lin is leading a culinary revolution with Hidden Gem, his latest venture that redefines the food court experience. Set inside an industrial building with striking black steel frames and floor-to-ceiling windows, Hidden Gem is a pop-up restaurant and what Chef Lin
Eating fresh seafood in Kukup, Malaysia
Just across the Singaporean border in a small Malaysian fishing village called Kukup, lies High King Seafood – a place where fresh seafood is served every day. Their extensive menu is best enjoyed with a large group of people, so when my Malaysian colleagues invited me for lunch, I couldn’t
Five must-try food places in Katong
This summer I went back to Singapore and stayed in a quaint little neighbourhood called Katong. I love staying here, because the area is well-known for the abundance of food choices. Here are five food locations you must try out on your next visit to Singapore! Roland Restaurant Located behind
Moose restaurant lets vegetables shine
Tucked away on a quiet street behind the bustling Denneweg in The Hague, the recently opened Moose Restaurant showcases a gorgeous menu where vegetables take centre stage. This cosy eatery, the brainchild of Thom Bos and Brazilian chef Giovanni Cristofoli, offers a menu that highlights seasonal and wood-fired vegetables in
Fook Kin restaurant adds "cool" effect to sweet and sour pork
Whenever I visit Singapore, I start preparing my list of must-eat local dishes and must-try food places. Fook Kin restaurant has been on my must-try list for a while now. They specialise in Cantonese-style BBQ meat and I couldn’t think of anyone better than Singapore food connoisseur KF Seetoh
Diego’s Burgers Celebrates Five Years Of Delicious Hamburgers
Chef Diego Buik set up his hamburger restaurant in Rotterdam five years ago and he’s about to embark onto a new project.
Villa Coucou Owners Open High-Quality Burger Joint with a French Twist
Proud French owners Edouard Gaudin and chef Alexandre Martiano recently opened Frenchie’s Burgers, a no-nonsense dining experience that serves high-quality hamburgers. I immediately feel welcome at Frenchie’s as I’m greeted with a big warm smile by owner Edouard. With a lot of enthusiasm Edouard explains how their
Fresh New Interior Sets the Scene at Tensai Ramen
A few years ago I had Tensai Ramen’s Shirunashi Tan Tan Men and that bowl of ramen hasn’t left my mind since. With its new interior, Tensai Ramen continues to strive noodle excellence with every bowl of ramen served. I have a weak spot for dry noodles. Preferably
Il Tartufo: A Hidden Gem Serving Authentic Italian in the Heart of Delft
Il Tartufo has been recommended by almost everyone I know who lives in the city that is celebrated for its iconic Dutch blue pottery, Delft. Located alongside a beautiful picturesque canal, this rustic Italian restaurant attracts many hungry customers on a daily basis. When we arrived at Il Tartufo, I
Authentic Indian Flavours at Anaya Foods
Untouched, traditional Indian food recipes can be difficult to find in the Netherlands. However, my culinary journey took a turn for the exquisite upon being introduced to Anaya Foods a few years ago. With the opening of their restaurant, now everyone can enjoy the true flavours of India. Anaya Foods
A Little Bit Of Puglia In The Hague
La Bruschetta specialises in Apulian cuisine, offering regional dishes such as orecchiette, puccia and pasticciotto leccese. I come back to this cosy little establishment on the Denneweg in The Hague time and time again because of their delicious authentic food. We’ve been so lucky with the beautiful weather in
Beating the Summer Heat with Babaque's Cold Udon Salad
I saw a post of a delicious summer salad on my daily feed from Babaque Japanese Restaurant, and all of a sudden I found myself driving to said restaurant. The cold udon salad was new on Babaque's menu and it's so deliciously refreshing, especially during these
