Chef Tom van Aken dazzles, as he artfully combines French dishes with Asian flavours. As owner and chef of Suzie’s en Van Aken, together with partner in business and life Suzanne van Haaster, he opened the restaurant in 2017. Within two years, they managed to put themselves on the
For weeks I had an insatiable craving for fried chicken. And the only restaurant I could think of that serves juicy, and crispy fried chicken was Man Nam in Rotterdam. The Story Man Nam’s owner and chef, Donny Kim, knows everything there is to know about fried chicken. For
Chef Kelvin Lin’s culinary take-home menu is everything you’d expect from him. The dishes he offers on the take-home menu are based on the ones he served in his restaurant, Nayolie by Kelvin Lin in Voorschoten. Only this time you can take the food experience home. And what