In the heart of Rotterdam’s harbour, Chef Kelvin Lin is leading a culinary revolution with Hidden Gem, his latest venture that redefines the food court experience. Set inside an industrial building with striking black steel frames and floor-to-ceiling windows, Hidden Gem is a pop-up restaurant and what Chef Lin
This summer I went back to Singapore and stayed in a quaint little neighbourhood called Katong. I love staying here, because the area is well-known for the abundance of food choices. Here are five food locations you must try out on your next visit to Singapore! Roland Restaurant Located behind
Chef Diego Buik set up his hamburger restaurant in Rotterdam five years ago and he’s about to embark onto a new project.
Proud French owners Edouard Gaudin and chef Alexandre Martiano recently opened Frenchie’s Burgers, a no-nonsense dining experience that serves high-quality hamburgers. I immediately feel welcome at Frenchie’s as I’m greeted with a big warm smile by owner Edouard. With a lot of enthusiasm Edouard explains how their
The Hague is also known as ‘the Widow of the Dutch Indies’. After World War II and through the 1960s, hundreds of thousands of Dutch, Dutch-Indonesian and Indonesian-Chinese people amongst others, repatriated to the Netherlands. For many, it was the first time they had ever set foot in the Netherlands.
La Mian Asian Street Food Restaurant recently opened its doors in The Hague. Owners Jimmy Yong and Ching Lei Tchi renovated the property on the Nobelstraat and transformed it into a stunning restaurant, combining a modern interior with classic Chinese details. The new restaurant offers dishes inspired by various Asian