All food related to haute cuisine
Chef Jaimie van Heije shows his talent through the fresh and complex flavours that are infused in his artfully decorated dishes. Located in Ouderkerk aan de Amstel, a charming little village near Amsterdam, his fine dining establishment is worth the drive if you’re from out of town. Upon entering
Chef Tom van Aken dazzles, as he artfully combines French dishes with Asian flavours. As owner and chef of Suzie’s en Van Aken, together with partner in business and life Suzanne van Haaster, he opened the restaurant in 2017. Within two years, they managed to put themselves on the
Chef Kelvin Lin’s culinary take-home menu is everything you’d expect from him. The dishes he offers on the take-home menu are based on the ones he served in his restaurant, Nayolie by Kelvin Lin in Voorschoten. Only this time you can take the food experience home. And what